Lunch or dine in style. Avila’s Belle Terrace is a unique open-air location with an exceptional classic atmosphere. Seated underneath the spectacular Flamboyant tree overlooking the Caribbean Sea, you do not only taste the delicious dishes but, also the traditional atmosphere of the Avila Hotel. The restaurant features an exquisite à la carte menu in the evening where you can taste everything that our region has to offer.
The signature dish at the Belle Terrace is our famous “Keshi Yená”, a typical local dish whose name literally means “stuffed cheese” in the local Papiamentu language and is available on our All Day Dining menu. There is live music during the Caribbean Grill Night on Saturdays. Visit us during our culinary events as well when we welcome famous Michelin Chefs from the Netherlands.
Dining is much more than just a meal.