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Are you ready to experience another exceptional gastronomy at Baoase? Join us for the new edition of Vive La Gastronomie!
On the evenings of November 15th and 16th, we will be hosting "Vive La Gastronomie," a luxurious Micheline star event. This exclusive event will feature a carefully curated menu by René Klop from Baoase Culinary Beach Restaurant, in collaboration with renowned Chef Wouter Laarhoven and Sommelier Malou Hagenaars from Alma Oisterwijk, Netherlands.

